Doctors share their favorite heart-healthy options for the biggest meal of the day.
Cardiologists Reveal What They Eat for Dinner for Heart Health and Foods to Avoid
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Nutrition Security Articles
Opinion: Food Systems Harm People and Planet. Here is How We Fix That
How do we start fixing the global food system? First, we must advance an agenda that acknowledges there is no one-size-fits-all solution.
America’s Food Program for the Poor Should Focus on Nutrition
After all, it’s called the Supplemental Nutrition Assistance Program for a reason.
Rubio, Booker Introduce Snap Nutrition Security Act
U.S. Senators Marco Rubio (R-FL) and Cory Booker (D-NJ) introduced the SNAP Nutrition Security Act to help improve SNAP recipients’ diet quality and collect data on SNAP purchases to identify what products taxpayer dollars are being spent on.
Measuring And Addressing Nutrition Security To Achieve Health And Health Equity
Read the Health Policy Brief by Task Force Co-chair Dr. Dariush Mozaffarian
Here’s a Blueprint for State-Focused Nutrition Advocacy
For food bank advocates seeking to sway their state legislatures toward policies that promote health and nutrition, Dariush Mozaffarian has some guidance about where to push.
White House Begins Planning a Conference on Food, Nutrition and Hunger
The Biden administration is in the early stages of putting together a White House conference on food, nutrition, hunger and health to take place later this year, according to several people familiar with the plans.
Strengthening the Child Nutrition Programs
Child Nutrition Reauthorization (CNR) provides Congress with an opportunity to reduce hunger and improve the diet and health of millions of children throughout the United States by strengthening the child nutrition programs.
True Cost of Food: School Meals Case Study
This report shows that school meals are essential for the health and economic stability of communities. With these findings, policymakers, food professionals, advocates, communities, and individuals are better equipped to maximize value to society, including through investing in school meals, by creating a food system that is more nourishing, regenerative, and equitable.