Federal Nutrition Advisory Coalition
About the Coalition
The Federal Nutrition Advisory Coalition (FNAC) is an ad hoc alliance of more than 100 clinical organizations, advocacy groups, public health nonprofits, academic institutions, and private sector companies interested in building national momentum and support for effective federal policies across three broad priorities: food is medicine, nutrition security, and nutrition science and research. The group convenes quarterly to discuss its three focus areas, bringing evidence, objectivity, and actionable policy recommendations.
FNAC Member Organizations
Academy of Nutrition and Dietetics
American Academy of Pediatrics (AAP)
American Cancer Society Action Network (ACS-CAN)
American College of Lifestyle Medicine (ACLM)
American Diabetes Association (ADA)
American Heart Association (AHA)
American Public Health Association (APHA)
American Society for Nutrition (ASN)
American Society for Bread for Paternal and Enteral Nutrition (ASPEN)
Association of Public Land-Grant Universities (APLU)
Association of State Health Nutritionists (ASPHN)
California Food is Medicine Coalition
Center for Health Law and Policy Innovation, Harvard Law School
Center for Nutrition & Health Impact
Center for Science in the Public Interest (CSPI)
FARE [Food Allergy Research and Education]
Florida Health & Nutrition Council
Food Law and Policy Clinic, Harvard Law School
FoodMed Certified by Validation Institute
The Food Pantries of the Capital District
The Harkin Institute for Public Policy & Citizen Engagement, Drake University
Hunger to Health Collaboratory (H2HC)
Institute of Food Technologists (IFT)
International Fresh Produce Association
Laurie M. Tisch Center for Food, Education & Policy, Teachers College, Columbia University
Los Angeles County Office of Food Equity
Michigan Farmer’s Market Association
National Association for the Advancement of Colored People (NAACP)
National Association of Nutrition and Aging Services Programs (NANASP)
National Sustainable Agriculture Coalition
National Produce Prescription Collaborative
North American Blueberry Council
The Nutrition and Obesity Interest Group of the National Academy of Medicine with partners from the National Academy of Science
NYS Food As Medicine Plan Coalition
Partnership for a Healthier America (PHA)
Produce for Better Health Foundation
Resnick Center for Food Law and Policy, UCLA School of Law
Rhode Island Community Food Bank
The Rudd Center for Food Policy & Obesity, University of Connecticut
Society for Nutrition Education and Behavior (SNEB)
Society of Behavioral Medicine (SBM)