The Biden administration is in the early stages of putting together a White House conference on food, nutrition, hunger and health to take place later this year, according to several people familiar with the plans.
Strengthening the Child Nutrition Programs
Child Nutrition Reauthorization (CNR) provides Congress with an opportunity to reduce hunger and improve the diet and health of millions of children throughout the United States by strengthening the child nutrition programs.
Millions are suffering from diet-related diseases. What number will make us pay attention?
Americans who suffer from diet-related conditions such as heart disease, diabetes, cancer, and obesity are 12 times as likely to die after a covid infection.
The obesity pandemic has made COVID much more deadly
Early on, researchers began to realize that obesity was a major risk factor for being admitted to the hospital with COVID-19.
True Cost of Food: School Meals Case Study
This report shows that school meals are essential for the health and economic stability of communities. With these findings, policymakers, food professionals, advocates, communities, and individuals are better equipped to maximize value to society, including through investing in school meals, by creating a food system that is more nourishing, regenerative, and equitable.
Time For a National Strategy on Food
We are facing a national nutrition crisis that cuts lives short, costs us trillions of dollars and holds us back from achieving our goals as individuals and a nation.
Opinion: Needed: A Second White House Nutrition Conference
Congressman Jim McGovern (D-MA) and Senator Cory Booker (D-NJ) have introduced legislation calling for a second White House Conference on Nutrition. They are correct; it is time.
Failing public health is killing Americans, unequally
The states that have suffered the most cases of COVID-19 (mostly in the Southeast and Southwest) also have the highest rates of food insecurity, meaning that people can’t always afford sufficient food, according to data recently released by USDA. These same states also have the highest rates of obesity.
From Silos to Systems Investing in Sustainable Nutrition Science for a Healthy Future
Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges can be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable.
