NACDS Foundation President Sara Roszak presents the NACDS Foundation’s Cultivating Innovation in Care Award to Dr. Dariush Mozaffarian.
A new bipartisan legislation in the U.S. House of Representatives to establish a nationwide pilot program through Medicare to provide seniors with diet-impacted diseases medically tailored meals in the comfort of their own home, building a more resilient and cost-effective health care system.
This large, randomized controlled trial found that low-income adults with Type 2 diabetes who received free weekly produce deliveries for six months had significantly improved blood sugar control and improved food and nutrition security.
Google’s collaboration with the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University will work to explore technology solutions that help improve nutrition information quality.
The Food is Medicine Institute will advocate for food-based solutions to fight illness, including produce prescriptions, nutrition education for doctors, and more.
CHLPI is offering pro bono technical assistance (TA) to community organizations, nonprofits, coalitions, and local, state, and tribal government entities across the United States interested in implementing and scaling state-level FIM policy.
Watch the virtual briefing that presents exciting new findings from our forthcoming True Cost of Food: Food is Medicine case study report
Watch the recorded live stream of a full day of keynote speakers, panel discussions, and conversations
The legislation would significantly expand the successful Gus Schumacher Nutrition Incentive Program.